Ingredients
1 cup rolled oats or oatmeal
1 cup boiling water
3/4 cup cornmeal
3 teaspoons white sugar
2 1/2 teaspoons beef bouillon granules
1/2 cup milk
1 cup shredded Cheddar cheese
1 egg, beaten
3 cups whole wheat flour
1/3 cup butter or margarine
Flour for rolling out dough
1 cup boiling water
3/4 cup cornmeal
3 teaspoons white sugar
2 1/2 teaspoons beef bouillon granules
1/2 cup milk
1 cup shredded Cheddar cheese
1 egg, beaten
3 cups whole wheat flour
1/3 cup butter or margarine
Flour for rolling out dough
Preheat oven to 325. Stir together oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheet. Add cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg, and stir by hand with a spoon (do NOT use an electric mixer as it will become very thick and actually fried my mixer). Gradually mix in flour, 1 cup at a time, until a stiff dough has formed. Knead dough on a lightly floured surface adding flour until a thick dough is formed and it isn't sticky. Roll out dough to about 1/2 inch thick. Cut with cookie cutter and place 1 inch apart on cookie sheets. Bake around 45 minutes in oven, until golden brown. Cool before serving. Store in a loosely covered container. after they harden up more you can put them in pretty much any container. They store very well and the minion had a BLAST making them with me :)
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